Cask No. 9.179 Armagnac with coffee

with coffee

only to discover dark cherries on a black forest gateau and oak vats of cassis

ripe pineapples and melon

old wooden chests and bacon butties

Cask No. 9.179 Armagnac with coffeeCask No. 9. 179 Cleopatras bath time Speyside, Spey The nose was garden flowers sniffed through a freshly puttied window frame, waxy lemon sweets and Vin Santo served with biscotti. The palate was definitely quite exotic melon skins, lemon and ground almond frangipani, sherbet straws and orange oil one panellist kept muttering about Cleopatra, freshly bathed in rose petals and milk! The reduced nose delighted us with honey, dark chocolate coated